Our Flaxseed & Oat Protein Curly Hair Gelis the first goodie we made and has consistently been a top seller since we launched in 2017.

It gives you the softness + moisture of a cream with the definition + light hold of a gel. No cast, no crunch, no crispiness. Best suited for 2A - 3C waves and curls, while tighter textures can also use it for twist-out styles.

It's your ticket to soft, frizz-free, defined curls. Get your curls popping without the crunch.

INGREDIENTS: 

We believe in total transparency. Below is a complete list of each and every ingredient in our formulas - we list everything while other brands won't disclose ingredients that make up less than 1% of their formulas. Every ingredient has the safest rating from the Environmental Working Group. To learn more about our ingredient standards, click here.

Flaxseed & Oat Protein Curly Hair Gel. flaxseed gel (water, flaxseeds*), distilled water, oat milk (water, gluten-free oats*), xanthan gum, vegetable glycerin*, glyceryl stearate, gluconodeltalactone and sodium benzoate, shea butter*, jojoba oil*, lavender essential oil, citric acid, frankincense essential oil
*certified organic

This is the most up-to-date ingredient list and may differ from product packaging.

HOW TO USE: 

1. After a wash day outside the shower, finger-comb your hair to get out any big tangles.

2. Depending on the length and thickness of your hair, pump a quarter to half-dollar sized amount of gel into your palm.

3. Flip head over and scrunch product into hair, section by section.

4. Use a clean T-shirt (NOT a terry cloth towel) to scrunch out excess water and evenly distribute product. Flip head back upright and style as normal.

5. Let air dry or diffuse.

Made in the USA